5★ FSA Food Hygiene

Eat with confidence

Allergens & Dietary Info

Every dish, every ingredient — laid out clearly so you can pick what works for you and your family.

We prepare food in a kitchen that handles all major allergens including nuts, gluten, dairy and shellfish. If you have a severe allergy, please contact us before ordering.

Key

N
Contains nuts
S
Contains shellfish (crustaceans)
FISH
Contains fish
EGG
Contains egg
SOY
Contains soya
GLUTEN
Contains gluten
GF
Gluten-free
V
Vegan
VG
Vegetarian

Every dish

  • Pork Panang Curry
    SGF

    British free range pork, coconut milk, dried red chilli, lemongrass, shallot, coconut palm sugar, sea salt, garlic, galangal, mung bean, SHRIMP PASTE (SHRIMP, salt), kaffir lime peel, coriander seed, cumin, pepper.

    Allergens: Contains crustaceans (shrimp paste). Coconut milk, not dairy. British free-range pork.

  • Chicken Panang Curry
    SGF

    British free range chicken thigh, coconut milk, dried red chilli, lemongrass, shallot, coconut palm sugar, sea salt, garlic, galangal, mung bean, SHRIMP PASTE (SHRIMP, salt), kaffir lime peel, coriander seed, cumin, pepper.

    Allergens: Contains crustaceans (shrimp paste). Coconut milk, not dairy. British free-range chicken thigh.

  • Green Chicken Curry
    SGF

    British free range chicken, coconut milk, bamboo shoots, green beans, green chilli, lemongrass, garlic, sea salt, galangal, SHRIMP PASTE (SHRIMP, salt), kaffir lime peel, coriander seed, coconut palm sugar, pepper, cumin, turmeric, Thai basil.

    Allergens: Contains crustaceans (shrimp paste). Coconut milk, not dairy. British free-range chicken.

  • Yellow Chicken Curry
    GF

    British free range chicken, coconut milk, bamboo shoots, green beans, garlic, lemongrass, sea salt, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, curry powder (coriander seed, turmeric, cumin, fennel seed, galangal, sand ginger), cumin, cinnamon, turmeric, cardamom, nutmeg.

    Allergens: None of the 14 major allergens. Coconut milk, not dairy. British free-range chicken.

  • Beef Massaman Curry
    NSGF

    British free range beef, coconut milk, potato, PEANUTS, lemongrass, coconut palm sugar, garlic, dried red chilli, shallot, sea salt, galangal, SHRIMP PASTE (SHRIMP, salt), coriander seed, cumin, kaffir lime peel, cardamom, cinnamon, nutmeg.

    Allergens: Contains peanuts and crustaceans (shrimp paste). British free-range beef.

  • Crispy Marinated Chicken
    SOYGF

    British free range chicken, gluten free flour, vegetable oil, coriander, garlic, pepper, Thai herb blend, gluten free SOY SAUCE (SOYA), sea salt, coconut palm sugar.

    Allergens: Contains soya (gluten-free soy sauce). Gluten-free flour. British free-range chicken.

  • Pad Thai Chicken
    EGGNSOYGF

    Rice noodles, free range chicken, gluten free SOY SAUCE (SOYA), EGG, PEANUTS, tamarind, white vinegar, brown sugar, onions, spring onions, vegetable oil, sea salt, pepper.

    Allergens: Contains egg, peanuts and soya. Gluten free — made with rice noodles and gluten-free soy sauce.

  • Thai Fish Cakes
    FISHSGF

    WILD SOCKEYE SALMON, vegetable oil, spring onion, garlic, dried red chilli, lemongrass, shallot, sea salt, galangal, SHRIMP PASTE (SHRIMP, salt), kaffir lime peel, pepper, lime leaf.

    Allergens: Contains fish (wild sockeye salmon) and crustaceans (shrimp paste).

  • Chicken Satay Skewers
    SOYGF

    British free range chicken thigh, gluten free SOY SAUCE (SOYA), turmeric, coriander seed, cumin seed, sea salt, agave syrup, pepper.

    Allergens: Contains soya (gluten-free soy sauce). British free-range chicken thigh.

  • Yellow Vegan Curry
    SOYVGF

    Coconut milk, potato, carrot, courgette, bamboo shoots, bean curd (SOYA), garlic, lemongrass, shallot, galangal, dried red chilli, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg, coconut sugar, sea salt.

    Allergens: Contains soya (bean curd). 100% plant-based and gluten free.

  • Green Vegan Curry
    SOYVGF

    Coconut milk, butternut squash, bamboo shoots, green beans, mushrooms, baby corn, bean curd / tofu (SOYA), green chilli, lemongrass, garlic, sea salt, galangal, coriander seed, kaffir lime peel, pepper, cumin, turmeric, lime leaf, grachai, coconut sugar.

    Allergens: Contains soya (tofu). 100% plant-based and gluten free.

  • Massaman Vegan Curry
    NSOYVGF

    Coconut milk, potato, cauliflower, green beans, organic tofu (SOYA), CASHEW NUTS, lemongrass, garlic, shallot, dried red chilli, galangal, coriander seed, cumin, kaffir lime peel, cardamom, cinnamon, mace, tamarind, apple cider vinegar, coconut blossom salt, sea salt.

    Allergens: Contains tree nuts (cashew) and soya (tofu). 100% plant-based and gluten free.

  • Stir-Fried Noodles
    GLUTENVG

    WHEAT noodles, peppers, onions, vegetable oil, curry powder, agave syrup, sea salt.

    Allergens: Contains wheat (gluten). Vegetarian.

  • Jasmine Rice
    GFV

    Thai jasmine rice, water.

    Allergens: None of the 14 major allergens. Just Thai jasmine rice and water.

Information is provided in good faith and is reviewed regularly. For the most up-to-date ingredient list on a specific dish, drop us a line — happy to help. 👌